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Pastas & Entrees - Dinner

Scallops Florentine


Pan seared sea scallops in a light garlic cream sauce topped with fresh spinach, sun dried tomatoes, mushrooms, and feta cheese. Served with rice pilaf and steamed broccoli

Salad +$2.25
(Select Two) Sides - Substitutions:Fries Coleslaw Homemade chips Mashed potatoes Steamed broccoli Green beans Rice pilaf Black beans Hush puppies Sweet potato fries Asparagus +$1Mac and cheese +$1