Lunch is served Monday thru Friday from 11am to 3pm.
$9.99Golden fried tenders or seasoned flame grilled chicken breast on a bed of crispy greens with vine ripe tomatoes, red onion, cucumbers, and mixed cheese.
$7.99Fresh leaf spinach with mushrooms, tomatoes, chopped eggs, bacon, roasted peppers, and croutons, served with our house vinaigrette.
All Sandwiches served with your choice of side
Grilled Chicken Sandwich
$9.99Flame grilled chicken breast light dusted with seasoning served on a toasted Kaiser with lettuce, tomato and sweet red onion.
Hawaiian Chicken Sandwich
$9.99Teriyaki marinated chicken breast grilled and served with pineapple ring.
Cajun Tilapia Sandwich
$9.99Lightly dusted then pan seared. Served on a toasted hoagie roll with lettuce, tomato and onion.
Philly Submarine Sandwich
$9.99Sautéed chicken breast or thinly sliced ribeye, with onions, red and green bell peppers topped with provolone cheese then toasted on a hoagie roll.
Beer Battered Fish Sandwich
$9.99Cod fish fried golden atop a hoagie roll with lettuce, tomato.
Santa Fe Chicken Sandwich
$9.99Flame grilled chicken breast basted with BBQ and topped with hickory bacon and melted provolone cheese, served on a Kaiser roll.
Baja Fish Tacos
$9.99Tilapia topped with lettuce, pico de gallo, and our cilantro lime sour cream, with your choice of side.
Sea Bake Pasta
$9.99Shrimp and scallops tossed in a lobster cream sauce with penne pasta topped with crab meat then baked, and served with garlic toast.
Chicken Carbonara Pasta
$9.99Sautéed chicken breast, hickory bacon, and sweet onion in an alfredo cream sauce and tossed with penne pasta, and served with garlic toast.
Linguini and Clam Sauce
$9.99Tender clams in white sauce over linguini pasta, and served with garlic toast.
$9.99Sautéed shrimp with olives, tomatoes, and scallions in a garlic wine sauce over linguine, and served with garlic toast.
$9.99Fried jumbo wings tossed in a Caribbean Jerk seasoning served with plum dipping sauce, also available in Traditional Buffalo. Served with fries.
$9.99Lightly breaded Grouper served with Cole slaw, fries and hush puppies.
$9.99Crab, shrimp, crawfish in a Cajun cream sauce over linguine, and served with garlic toast.
$9.99Boneless breast of chicken or pork loin sautéed in garlic and mushrooms then topped with provolone cheese, bacon and Marsala wine sauce, served with redskin potatoes and asparagus.
Gluten Free Brownie Sundae
$4.99Gluten free brownie topped with vanilla bean ice cream and whipped cream, drizzled with chocolate sauce.
Key Lime Pie
$3.99Tart and creamy lime filling in a graham cracker crust topped with whipped cream.
$4.99Moist pound cake with fresh straw berries, crème anglaise, and whipped cream.
Pineapple Rum Cake
$3.99Moist pound cake with pineapples and rum sauce topped with whipped cream and caramel.