Catering Menu
Entrees and Main Courses
Meals bulit to feed your group. Entrees to serve approximately 20-25 people.
**All catering orders must be submitted at least 24 hours in advance to ensure availblity and proper preparation.**
Chicken Carbonara Pasta (Catering)
Sauteed chicken breast, hickory smoked bacon, and sweet onions in an alfredo cream sauce tossed with penne pasta. Serves 20-25.$124.50$124.50Sauteed chicken breast, hickory smoked bacon, and sweet onions in an alfredo cream sauce tossed with penne pasta. Serves 20-25.
Spicy Cajun Pasta (Catering)
Shrimp, spicy sausage, chicken breast, green peppers, and sweet onions in a zesty cajun cream sauce tossed with penne pasta. Serves 20-25.$185$185Shrimp, spicy sausage, chicken breast, green peppers, and sweet onions in a zesty cajun cream sauce tossed with penne pasta. Serves 20-25.
Sea Bake Pasta (Catering)
Shrimp and scallops tossed in a cheese cream sauce tossed with penne pasta. Covered in melty provolone cheese and baked to perfection. Serves 20-25.$148.16$148.16Shrimp and scallops tossed in a cheese cream sauce tossed with penne pasta. Covered in melty provolone cheese and baked to perfection. Serves 20-25.
Side Dishes
The prefect additon to any meal.
All catering orders must be submitted at least 24 hours in advance to ensure availblity and proper preparation.